Daquois
Two layers of soft almond meringue. One layer of vanilla sponge.Layers of hazelnut buttercream. Covered with roasted caramelized almonds. (Light and creamy, not too rich).
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Daquois - Le Patissier Chocolatier, Neutral Bay - Sydney North Shore
1/121-123 Military Rd., NEUTRAL BAY, Call: 02 9953 8550
Opening 7 days: Monday -Wednesday 9am - 6pm Tuesday - Friday 9am - 7pm Saturday 8am - 7pm Sunday 8am - 5pm