1/121-123 Military Rd., NEUTRAL BAY, Call: 02 9953 8550

Opening 7 days: Monday -Wednesday 9am - 6pm Tuesday - Friday 9am - 7pm Saturday 8am - 7pm Sunday 8am - 5pm

Small Tarts

Small Tarts

 

Tarts are one of the glories ofthe French kitchen for their simplicity and excellence. They require nothing more than a flavorful, dry crust and delicious moist filling. If you are nostalgic for authentic traditional French pastries, then Le Patissier will be worth the trip, we offering mixed nut tart, fruit or mix fruit tart in season. All of our products are made with natural ingredients and no preservatives.

 

Small Tart List

  • Almond & Hazelnut Tart
    Almond & Hazelnut
    FlorentineAvailable in dark and milk chocolate.
  • Almond Shortbread biscuit
    Almond Shortbread biscuit
    Contains sugar and egg white.(Flourless)
  • Macarons Tart
    Macarons
    Available in chocolate, coffee, vanilla, pitachio, coconut, lemon,mango and orange flavours.
  • Plain Meringue
    Plain Meringue
    Contains sugar and egg white.(Gluten + Dairy Free)
  • Coconut Macaroon
    Coconut Macaroon
    Dense cookies made with shredded dried coconut. (Gluten + Dairy Free)
  • Friand
    Friand
    A light tea cake contains almond meal. Available in raspberry and blueberry flavours. (Gluten Free)
  • Eclair
    Eclair
    Available in chocolate and coffee flavours.
  • Amadine
    Amadine
    Shortbread base with almond cream and mixed dried fruit filling.
  • Apple Slice
    Apple Slice
    Puff pastry with custard and sliced apple.
  • Citron Tart
    Citron Tart
    Shortbread base with lemon curd filing.
  • Mixed Berry Tart
    Mixed Berry Tart
    Shortbread base with custard, cream, blueberry and red currants on top.
  • Pear Tart
    Pear Tart
    Shortbread base with almond cream and pear on top.
  • Raspberry Tart
    Raspberry Tart
    Shortbread base with custard and cream and raspberry on top.
  • Religieuse
    Religieuse
    Available in chocolate and coffee flavours.
  • Chocolate Tarte
    Chocolate Tarte
    Shortbread base filled with Belgium dark chocolate ganache. Finished with cocoa powder and icing sugar.
  • Strawberry Éclair
    Strawberry Éclair
    Choux pastry filled with whipped cream and fresh strawberry.
  • Vanilla Slice (Mille-feuille)
    Vanilla Slice (Mille-feuille)
    Layers of puff pastry and pastry cream (custard).
  • Cream Brulee
    Cream Brulee
    A rich custard base topped with caramelised sugar.
  • Mixed Nut Tart
    Mixed Nut Tart
    Shortbread base with almond cream topped with caramel mixed nut.
  • Rum Baba
    Rum Baba
    A small yeast cake soaked in rum syrup and topped with whipped cream and apricot. (Made to Order)
  • Duck
    Duck
    Shortbread base with almond cream filling, vanilla buttercream and cover with white chocolate.
  • Frog
    Frog
    Shortbread base with almond cream filling, strawberry buttercream and cover with white chocolate.
  • Mice
    Mice
    Shortbread base with almond cream filling, chocolate buttercream and cover with dark chocolate.
  • Meringue
    Meringue
    Contains sugar and egg white. (Gluten + Dairy Free)
  • Shortbread Biscuit
    Shortbread Biscuit
    Lemon, orange and poppy seed, chocolate chip, almond. All contains almond meal.
  • Fruitcake
    Fruitcake
    Cake made with chopped dried fruits and nuts and soaked in rum. (rich and moist).