Small Tarts
Small Tarts
Tarts are one of the glories ofthe French kitchen for their simplicity and excellence. They require nothing more than a flavorful, dry crust and delicious moist filling. If you are nostalgic for authentic traditional French pastries, then Le Patissier will be worth the trip, we offering mixed nut tart, fruit or mix fruit tart in season. All of our products are made with natural ingredients and no preservatives.
Small Tart List
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Almond & Hazelnut
FlorentineAvailable in dark and milk chocolate.
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Almond Shortbread biscuit
Contains sugar and egg white.(Flourless)
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Macarons
Available in chocolate, coffee, vanilla, pitachio, coconut, lemon,mango and orange flavours.
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Plain Meringue
Contains sugar and egg white.(Gluten + Dairy Free)
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Coconut Macaroon
Dense cookies made with shredded dried coconut. (Gluten + Dairy Free)
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Friand
A light tea cake contains almond meal. Available in raspberry and blueberry flavours. (Gluten Free)
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Eclair
Available in chocolate and coffee flavours.
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Amadine
Shortbread base with almond cream and mixed dried fruit filling.
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Apple Slice
Puff pastry with custard and sliced apple.
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Citron Tart
Shortbread base with lemon curd filing.
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Mixed Berry Tart
Shortbread base with custard, cream, blueberry and red currants on top.
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Pear Tart
Shortbread base with almond cream and pear on top.
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Raspberry Tart
Shortbread base with custard and cream and raspberry on top.
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Religieuse
Available in chocolate and coffee flavours.
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Chocolate Tarte
Shortbread base filled with Belgium dark chocolate ganache. Finished with cocoa powder and icing sugar.
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Strawberry Éclair
Choux pastry filled with whipped cream and fresh strawberry.
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Linzer
Chocolate shortbread with raspberry jam filling.
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Vanilla Slice (Mille-feuille)
Layers of puff pastry and pastry cream (custard).
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Cream Brulee
A rich custard base topped with caramelised sugar.
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Mixed Nut Tart
Shortbread base with almond cream topped with caramel mixed nut.
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Rum Baba
A small yeast cake soaked in rum syrup and topped with whipped cream and apricot. (Made to Order)
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Duck
Shortbread base with almond cream filling, vanilla buttercream and cover with white chocolate.
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Frog
Shortbread base with almond cream filling, strawberry buttercream and cover with white chocolate.
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Mice
Shortbread base with almond cream filling, chocolate buttercream and cover with dark chocolate.
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Chocolate Mousse
Soft almond meringue and crunchy praline topped with chocolate mousse.
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Meringue
Contains sugar and egg white. (Gluten + Dairy Free)
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Shortbread Biscuit
Lemon, orange and poppy seed, chocolate chip, almond. All contains almond meal.
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Fruitcake
Cake made with chopped dried fruits and nuts and soaked in rum. (rich and moist).
