1/121-123 Military Rd., NEUTRAL BAY, Call: 02 9953 8550

Opening 7 days: Monday -Wednesday 9am - 6pm Tuesday - Friday 9am - 7pm Saturday 8am - 7pm Sunday 8am - 5pm

Small Cakes

Small Cakes

 

For any celebration, walk in to Le Patissier and pick up ready made cakes specially made for you.

  • Chocolate Mousse
    Chocolate Mousse
    Soft almond meringue and crunchy praline topped with chocolate mousse.
  • Sacher Torte
    Sacher Torte
    Chocolate sponge, rum syrup, layer of apricot jam, and ganache.Topped with chocolate glaze.
  • Cognac Truffle
    Cognac Truffle
    Chocolate sponge with cognac syrup. Layer of orange peels, hazelnut nougatine and cognac ganache.Topped with cocoa powder.
  • Lemon Ganache
    Lemon Ganache
    Chocolate and Vanilla sponge with kirsch syrup. Layer of lemon curd and ganache filling.
  • Napolitain
    Napolitain
    Two bases of plain meringue with chocolate buttercream filling. Finished with dollarettles around and chocolate curled on top. (Gluten Free Available)
  • Snow Ball
    Snow Ball
    Two bases of plain meringue,with hazelnut buttercream filling. Finished with roasted almond and icing sugar.
  • Grand Marnier
    Grand Marnier
    Two layers of almond meringue.Grand Marnier ganache, orange peels, hazelnut nougatine filling. Finished with dark chocolate glazed. (Gluten Free)
  • Succes
    Succes
    Two layers of almond meringue, filled with dark chocolate ganache. Finished with dark chocolate glazed. (Gluten/Alcohol Free)
  • Opera
    Opera
    Layers of soft almond meringue with coffee syrup / coffee buttercream / coffee ganache. Topped with dark chocolate glaze. (Gluten/Alcohol Free)
  • Chocolate Rum Ball
    Chocolate Rum Ball
    Chocolate cake crumbs mixed with rum, raisins, desiccated coconut, sweetened condensed milk. Coated with dark chocolate and chocolate sprinkles.