Traditional French Patisserie
Le Patissier Chocolatier, Traditional French Patisserie
Open in 1986, Le Patissier located in Neutral Bay; Sydney, Australia has been baking a wide array of traditional French pastries and cakes for all occasions. With an impeccable combination of old world, European-inspired baking with artfully simple aesthetics, Le Patissier has been enchanting palates for many years. Through rich flavor combinations and always fresh ingredients, we create an extraordinary array of delights made from scratch and individually created to fill each order.
For many years Le Patissier has been the premier European style bakery in Sydney. We pride ourselves in offering customers yummy cakes and pastries. We use family cherished recipes and of course, make everything from scratch. Using only the freshest and finest ingredients, our cakes, tarts and pastries provide the top quality that our customers have come to expect from us. We come from a long line age of bakers and we strive to continue with this tradition of excellence.
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