Daquois
Two layers of soft almond meringue. One layer of vanilla sponge kirsch syrup.Layers of hazelnut buttercream. Covered with roasted almonds. (Light and creamy, not too rich).
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Daquois - Le Patissier Chocolatier, Neutral Bay - Sydney North Shore
1/121-123 Military Rd., NEUTRAL BAY, Call: 02 9953 8550
Opening Hours: Monday 10am - 7pm Tuesday - Friday 9am - 7pm Saturday 8am - 7pm Sunday 8am - 5pm