1/121-123 Military Rd., NEUTRAL BAY, Call: 02 9953 8550

Opening 7 days: Monday -Wednesday 9am - 6pm Tuesday - Friday 9am - 7pm Saturday 8am - 7pm Sunday 8am - 5pm

Large Cakes

Large Cakes

 

What better way to liven up a special celebration than with an artfully designed cake from Le Patissier's whether for a wedding celebration, birthday or some joyous occasions, Le Patissier's cake catalogue offers a menu of options. And if you would prefer something from your own imagination, Le Patissier's friendly staff will help you concoct the cake of your colorful dreams.

  • Champignon
    Champignon
    Chocolate sponge with rum syrup. Layers of chocolate buttercream. Topped with mushroom meringue and white chocolate curled. (Rich and Creamy)
  • Sacher Torte
    Sacher Torte
    Chocolate sponge with rum syrup. Layers of apricot jam and ganache. Topped with chocolate glaze. (Rich and moist)
  • Chocolate Truffle
    Chocolate Truffle
    Chocolate sponge with cointreau syrup. Layers of orange peels, hazelnut nougatine and dark chocolate ganache.Topped with cocoa powder. (Rich and moist)
  • Black Forest
    Black Forest
    Chocolate sponge with kirsch syrup. Layers of sour cherry and fresh cream. Decorating with dark chocolate shaving.
  • Moka
    Moka
    Three layers of white sponge with light rum syrup.Layers of coffee buttercream. Almond sliced around.
  • Royal Chocolate Mousse
    Royal Chocolate Mousse
    Soft almond meringue base and crunchy praline.Layer of chocolate mousse. Finished with chocolate glaze on top. (No Alcohol)
  • Pear Japonais
    Pear Japonais
    Two layers of soft almond meringue. One layer of vanilla sponge with Pear Liquor. Layer of pear liquor ganache and caramelised poached pears. Finished with chocolate glaze and marzipan figure.
  • Grand Marnier
    Grand Marnier
    Two layers of soft almond meringue. One layer of vanilla sponge. Layer of orange peels, hazelnut nougatine and Grand Marnier ganache.
  • Daquois
    Daquois
    Two layers of soft almond meringue. One layer of vanilla sponge kirsch syrup.Layers of hazelnut buttercream. Covered with roasted almonds. (Light and creamy, not too rich).
  • Pave Le Paris
    Pave Le Paris
    Two layers of soft almond meringue. One layer of chocolate sponge with cognac syrup. Layers of cognac ganache and almond nougatine. Chocolate glaze around the edges with strips of dark chocolate and white chocolate on top.
  • Fraisier
    Fraisier
    Two layers of white sponge with kirsch syrup. Layers of custard, strawberry and fresh cream. Finished with fresh cream, roasted almond around and fresh strawberry on top. (Made to Order)
  • Napolitian
    Napolitian
    Two layers of plain meringue with chocolate butter cream filling. Finished with dollarettes around and chocolate curled on top. (No Alcohol/Available in Gluten Free)
  • Bavarois
    Bavarois
    (Same cake as the Champignon)Chocolate sponge with rum syrup. Layers of chocolate buttercream and meringue pieces. Finished with dark chocolate curled. (Rich and Creamy)
  • Opera
    Opera
    Layers of soft almond meringue with coffee syrup / coffee buttercream / coffee ganache. Topped with dark chocolate glaze. (Gluten / Alcohol Free)